"PEARL BARLEY IS PREPARED BASED ON BARLEY GRAINS CAREFULLY SELECTED AND GROWN IN CHILE, WHICH GO THROUGH A PROCESS OF HUSK REMOVAL AND POLISHING."
The result of this process is a fine, shinyand clear-coloredgrain.
Pearl Barley is a product used in the food industry according to the traditions of each country.
/ It is a product that can be consumed directly after cookedorserve as base foro ther foods and recipes.
Barley is an ancient cereal that has been consumed and cultivated by men for thousands of years. Today its use as food is very common in Andean, Centro American and Asian countries. It is also considered a gourmet product in the US and the EU.
it is a very convenient food for children and adults. It has very special nutritious characteristics:
Flakes to mix with oats
Flakes for breakfast cereals
Crushing for fruit granola
Base for energy bars
Base for nutritional flour mixes
POSSIBLE BENEFITS OF PRODUCT LABELING:
Great source of soluble dietaryfiber”
“Barley´sdietary fiber helps control colesterol, thusreducing the risk of heart diseases.”
Pearl Barley CP1
Commonly called Wholegrain Barley
CP1 Pearl Barley is obtained through a light pearling of thegrain in thepearling machine.
This removes the pericarp (external peel), leaving an oval-shaped grain with a coffee-creamy color.
TYPICAL USES
Flakesto mix withoats
Flakes for break fast cereals
Crushing for fruit granola
Base for energy bars
Base for nutritional flour mixes
Pearl Barley CP3
Commonly called Pearl Barley
Pearl Barley is obtained through an intensive pearling process. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an opaque white color.
TYPICAL USES
Flakes for cereals
Small sized flakes
Base for children´s cereals
Base for nutritional flours
Use in kitchen preparations
Soup, stew and preparation thickener
