"MALT FLOUR IS A 100% NATURAL PRODUCT, ELABORATED FROM MALTED BARLEY AND ADDITIVE FREE. IT HAS A COMPLEX OF MORE THAN 20 NATURAL ENZYMES."
Its use has reappeared strongly during the last years. Maltexcofood offers a premiun product that improves fermented dough significantly with a product of stable diastasic power and consistent in time. This facilitates dosage and product handling.
Nutritional facts
ENZYMATIC CAPACITY
The enzymatic complex of out Malted Barley is unique. Its form is influenced by varieties of barley, terroir and Chilean climate and soil.
Alfa and Beta Amylase enzyme action is predominant, actingover the starchchains and increasing the availability of sugars during fermentation.
The action of the enzymatic complex also contributes to the development of aroma and flavor since it degrades proteins and carbohydrates.
FUNCTIONALITY
Improves flavor and aroma.
Improves theme chanic properties of dough
Mejora el desempeño de las levaduras por la actividad enzimática y contribución de azúcares.
Improves the performance of yeastdue to the enzymati cactivity and sugar contribution
